Tuesday, 30 November 2010
Tuesday 30 November
Run 400m
20x Pull-ups
75x Double unders
10x Clean & jerk (50kg/30kg)
Run 400m
8x Power snatch (50kg/30kg)
Sunday, 28 November 2010
AFS CrossFit Takes The Daily Mail Challenge
5 Rounds for time:
30 x Kettlebell Swings
30 x Burpees
30 x Situps
1 x Squat
1 x Shoulder Press
1 x Deadlift
3 attempts max on each exercise.
Add weights for total score
1 round
Row 1000m
50x Thruster (20kg)
30x Pull-ups
Saturday, 27 November 2010
Thursday, 25 November 2010
Tuesday, 23 November 2010
Wednesday 24 November
1 x Squat
1 x Shoulder Press
1 x Deadlift
3 attempts max on each exercise.
Add weights for total score
Monday, 22 November 2010
Sunday, 21 November 2010
Monday 22 November
5 Handstand push-ups
185 pound Deadlift, 10 reps
10 Chest to bar pull-ups
20 Double-unders
Saturday, 20 November 2010
Friday, 19 November 2010
James's Birthday
Saturday 20 November
Thursday, 18 November 2010
Friday 19 November
Go Big or GO Home
5 Rds
400m Run
9 x Snatches (60kg/30kg)
12 x Pull Ups
21 x KB Swings (24kg/16kg)
James will be doing this at 1830 along with all the other trainers. Come and join us and try and beat him!!!
Wednesday, 17 November 2010
AFS CrossFit takes on the Daily Mail Challenge!!
Front squat 1-1-1-1-1 reps
Back squat 1-1-1-1-1 reps
Try to increase the load on each of the fifteen sets.
Workout 3
The heat
3 rounds
21-15-9x reps, start and finish wod with 750m row
Handstand push-ups
Burpees
Knees to elbows
The workouts this week have focused both on muscular endurance and strength. Paula has a long standing shoulder injury which we have had to take into account and scale the workouts appropriately. We have also incorporated a flexibility workout at the end of each session to help rehabilitate the injury.
Tuesday, 16 November 2010
Wednesday 17 November
3 rounds
21-15-9x reps, start and finish wod with 750m row
Handstand push-ups
Burpees
Knees to elbows
Tuesday 16 November
Overhead squat 1-1-1-1-1 reps
Front squat 1-1-1-1-1 reps
Back squat 1-1-1-1-1 reps
Try to increase the load on each of the fifteen sets.
Sunday, 14 November 2010
Monday 15th November
CrossFit Takes The Daily Mail Challenge
Sunday 14 November
For time
100x Squats
5x Muscle-ups
75x Squats
10x Muscle-ups
50x Squats
15x Muscle-ups
25x Squats
20x Muscle-ups
Friday, 12 November 2010
Saturday 13 November
4 Handstand push-ups
2 pood Kettlebell swing, 8 reps
12 GHD situps
Wednesday, 10 November 2010
Thursday 11 November
20 Deadlifts (125/70)
Run 400m
20 KB swings (32/24)
Run 400m
20 Overhead Squats (50/30)
Run 400m
20 Burpees
Run 400m
20 Pullups (Chest to Bar)
Run 400m
20 Box jumps (24")
Run 400m
20 DB Squat Cleans (20/12.5 each)
Run 400m
Tuesday, 9 November 2010
AFS CrossFit Takes The Daily Mail Challenge
Monday, 8 November 2010
Sunday, 7 November 2010
Sunday 7 November
Friday, 5 November 2010
AFS CrossFit Takes on the Daily Mail Challenge!
Thursday, 4 November 2010
Wednesday, 3 November 2010
Tuesday, 2 November 2010
Wednesday 3 November
20 Pull-ups
50 Box jumps, 20 inch box
20 Double-unders
25 Ring dips
20 Knees to elbows
30 Kettlebell swings, 2 pood
30 Sit-ups
20 Hang squat cleans, 35 pound dumbells
25 Back extensions
30 Wall ball shots, 20 pound ball
3 Rope climb ascents
Monday, 1 November 2010
Breakfast Muffin
Breakfast Egg Cups
Here’s another great quick and easy, yet very impressive, brunch idea. By cooking these in muffin tins, you will create a little cup that holds everything together. I’ve used a spinach and mushroom filling, but any cooked veggies will do so don’t be afraid to get creative and experiment a little. Also, if you’re still including dairy in your diet, try adding a piece of goat cheese between the egg and veggies or even a sprinkle of grated cheese on top. The opportunities are endless!!
Ingredients for One Serving
- 2 slices of black forest ham – I used gluten & soy free with low nitrates and low sodium
- 2 eggs
- handful of fresh spinach
- 4 mushrooms, cleaned and sliced
- 2 tsp of finely chopped onion
- 1 garlic clove, finely chopped
- 1 tsp coconut oil
Directions:
- Heat oven to 350°F
- Line 2 muffin cups with a slice of ham each. Bake in oven for ~ 5 minutes, until edges look like they are starting to brown and ham holds its cup like shape
- While ham is cooking, in small frying pan, heat coconut oil over medium heat
- Add mushrooms, garlic and onion and saute until cooked
- Add spinach and continue cooking until wilted. Set mixture aside
- To assemble fill each ham cup (still in muffin tin) with about 1 tbsp of the mushroom spinach mixture. Crack an egg over the top of each and season with salt and pepper.
- Place back in oven. Bake for about 10 minutes or until the egg is cooked to your liking.